Thanks Lindsay for hosting such a fun carnival! I love participating every week:)Cheese soup
(Bare with me.... I don't measure anything with this recipe!!-ha)
(Bare with me.... I don't measure anything with this recipe!!-ha)
- Velveeta cheese..... the block of it.... the kind you use for rotel dip
- 1 can of Cream of chicken soup
- Carrots
- Celery
- Potatoes
- Pinch of Garlic
- A bit of milk for thickening
* Peel potatoes and chop up into bite size/small pieces.
* Cook potatoes in boiling water.
* Also cook carrots and celery in the boiling water
* Once those items are cooked... add... cheese.. cut cheese up into small cubes... also add cream of chicken soup and a bit of milk.... cook on medium heat stirring occasionally.
* Once everything is mixed together and is at the thickness you like...
* Serve with bread and some JELLO:)
BEST SOUP EVER:)
Well one of the best...
3 comments:
How did you know it was cold here?! LOL. Soup is MUCH needed around this neck of the woods this week....it was 29 degrees when we woke up this morning. Snow is just around the corner. Thanks a million! I'll print it, just as soon as I get me some INK. :-) Thanks for joining, again! Next week will be a Halloween theme, fyi.
I guess once I start cooking maybe I will steal your recipies! ;)
Thanks for the pick me up Em :) I'm not having a bad day...I just have so much going on at once...the wedding, the move...I am leaving behind so many amazing friends and an awesome family. I'm use to seeing them everyday and right now the thought of never seeing them (maybe once a month) is driving me crazy! I will get through this though...I'm a strong person but this is probably the first time in my life that I've felt this weak! Thanks for caring girl :)
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